Sweet & Spicy Tofu Salad

INGREDIENTS

• 300g Ying Ying’s Nigari Firm Tofu

• 400g Celery

• 1 tsp Salt

• 1 tsp Sichuan Peppercorns

• 1-2 Chopped Scallions

• 2 Slices of Ginger

• 4 Sliced Dried Peppers

INSTRUCTIONS

STEP 1
Prepare the celery by removing the leaves and washing the stalks. Cut the stalks into 4-6cm pieces and set aside.
STEP 2
Slice the tofu and pan fry with 1 tsp oil until golden brown. Put on a plate.
STEP 3
Prepare the celery by washing and then slicing into strips similar in size to the celery.
STEP 4
To cook, add a tablespoon of oil to a hot wok and coat all sides. Add the peppercorns, peppers, ginger, and spring onion and stir fry for a few seconds then add the celery strips and salt then stir for half a minute and add the tofu. Stir until all the ingredients are mixed and let cook for a few seconds before serving.

Where to Buy

and many other health food stores and retailers across the Greater Toronto Area