Mapo Tofu

Ingredients: 1/4 cup oil 1/2 cup honey 1/2 teaspoon vanilla 1 cup okara 1/2 cup whole wheat flour 1-1/2 cups rolled oats 1/4 cup carob chips 1/4 cup sunflower seeds 1/2 teaspoon baking soda Instructions: Preheat oven to 350 degrees F. Combine first 8 ingredients in mixing bowl. Mix in leavening and drop on oiled […]

Miso Soup

Ingredients: One packof Ying Ying’s extra firm tofu, slice each about 2cm thick 5 branches of scallions/spring onions/green onions, cut finger-size, white part and green part separate 1 tsp oyster sauce 3 cloves garlic, roughly chopped Instructions: 1. Cut each slice of firm tofu again, about 2cm in width. You will get rectangles of firm […]

Sweet & Spicy Tofu Salad

Ingredients: 300g Ying Ying’s Nigari firm tofu 400 g celery 1 tsp salt 1 tsp sichuan peppercorns 1-2 chopped scallions 2 slices of ginger 4 sliced dried peppers Instructions: Prepare the celery by removing the leaves and washing the stalks. Cut the stalks into 4-6cm pieces and set aside. Slice the tofu and pan fry […]