• Home
  • Products
    • Gourmet Tofu>
      • Curry
      • Miso
      • Black Bean
      • Sweet & Spicy
      • Sweet & Sour
      • Tomato
    • Burger
    • Nigari Tofu
    • Organic Miso
    • Black Bean Sauce
    • Smokey Deli Slices
    • Tofu Jerkey
  • Recipes
  • Where to Buy
  • Links
  • Contact Us

Products

  • Gourmet Tofu
  • Burger
  • Nigari Tofu
  • Organic Miso
  • Black Bean Source
  • Smoke Deli Slice
  • Tofu Jerkey


Our Soybeans
We are committed to using only locally grown organic soybean. The soybeans we use in making our tofu are grown by Marcus and Jessie Koenig of Klondike Farms at Dashwood, Ontario. "Kent" is the variety of soybeans they grow. It is the best quality soybean for our tofu making. We have, for many years, been buying this superb soybeans from Beechwood Agri-Services, a small grain processor in Southwestern Ontario, to which Klondyke sell their produce. 
Picture
Certified organic, local, Non-GMO soybean.
Picture
Marcus of Klondyke Organic Farm
2013 YingYing Soy Food All Rights Reserved
Designed by Orange Solution