Organic Miso Paste
Miso is a 3000 year old Chinese condiment. Our miso paste is a premium quality product, only produced in small batches with an extended fermentation period of six months or more. Our miso is made in accordance of a family recipe that our owner inherited from her mother. The only modification made to the recipe was the substitution of wheat flour for rice flour making the miso gluten free.
Miso is a very versatile product and can be used to make soups, salad dressings and dips. Please visit our recipes section for more ideas.